Pepper Chicken

Ingredients

• Pepper powder – 1 spoon
• Fennel powder – 1 spoon
• Cumin powder – 1 spoon
• Onion – 3 big
• Green Chilli – 4
• Red Chilli – 2
• Cut chicken
• Turmeric Powder – pinch
• Ginger Garlic – 2 spoons

Directions

• The masala is equal parts of fennel, pepper and cumin powder. It can be freshly ground for better results.
• Add oil to the pan.
• Once it is hot add cardamom, clover, cinnamon and biriyani leaf and couple of red chilli pepper.
• Add onion to the pan and saute it till it is brown.
• Add a couple of split green chilli, ginger garlic 2 spoons, turmeric powder a pinch and curry leaves.
• Keep sauteing it.
• Add chicken to the pan. Mix till all the masala coats the chicken.
• Now add the fennel, cumin and pepper powders to the pan.
• Add salt.
• Mix it till the chicken is coated with all the masala in the pan.
• Cover and cook. Add as little water as possible.
• Open intermittently to check nothing is burning at the bottom, stir and cover to cook.