Gulab Jamoon

Ingredients for jamoon balls

• Gulab Jamoon Powder – 2 cups
• Water – 1/2 cup

Ingredients for sugar syrup

• Sugar – 1.5 cups
• Water – 1.5 cups

2 cups of Gulab Jamoon powder. 1/2 cup of water. Mix it well and keep it aside.

Add oil to your palm and make small balls of the dough and keep it aside.

Add oil/ghee to a deep pan. Once oil is hot, add the gulab jamoon balls and deep fry them. The goal is to fry the entire ball. if the oil is too hot, then you get harder outside and not cooked inside. If it is not too hot, then the dough will break apart as it cooks. Once the balls are brown and fully cooked, hard on the outside and cooked inside. Take it out and keep it on the paper towel to get the extra oil out.

1.5 cups of sugar and 1.5 cups of water mix it in a wide deep dish and start boiling it. add a pinch of cardamom powder to it.

The sugar syrup cannot become one thread consistency, but just sticky.