Paal Paayasam with Rice

Ingredients

• Milk – 5 cups
• Rice – 1/2 cup
• Sugar – 1/2 (add more for taste)
• Cashew – handful
• Saffron – couple of strands
• Cardamom Powder – a pinch

Instructions

• Wash the rice and soak it for 10 minutes.
• Roast the cashews in ghee or oil.
• Turn off the saute mode.
• Add all the remaining ingredients to the instant pot.
• Close the lid and close the vent to build the pressure.
• Set the instant pot to porridge mode for 20 minutes.
• After the 20 minutes let the pressure release naturally.
• Add the roasted cashews and raisins to the paayasam.
• Check for taste and consistency.
• If needed to be thick, set it to saute and keep stirring till it gets thick.