Milagu Rasam

Ingredients

• Mustard
• Red Chilli
• Asafoetida
• 1 Tomato
• 2 to 3 Garlic Cloves
• 10 to 12 curry leaves
• 1/4 tsp of turmeric
• 1/2 tsp of chilli powder
• 1/2 tsp of cumin powder
• 1/2 tsp of pepper powder
• 1 tsp of tamarind paste
• Salt to taste
• Cilantro for Garnishing

Directions

Heat oil in a kadai and add mustard, Red Chilli and Asafoetida and wait for the mustard to crackle.

Now add one tomato cut into medium pieces and couple of garlic cloves cut into small pieces

Once the tomato gets mushy, add curry leaves, 1/4 tsp of turmeric and 1/2 tsp of chilli powder

Add small amount of water if the bottom starts to brown

Now add 1/2 tsp of cumin powder and 1/2 tsp of pepper powder

Add 2 cups of water and 1 tsp of tamarind paste.

Add salt to taste

Let it come to boil in low flame and turn it off

Garnish it with Cilantro