Egg Fried Rice

Ingredients:

3 cups cooked rice
3 eggs (beaten well)
1 medium onion (finely chopped)
2 cup finely peas,chopped carrot and beans
2 tsp ginger paste
4 garlic flakes (grounded)
3 green chilies (finely chopped)
2 tsp soy sauce
1/2 tsp turmeric powder
1 tsp red chili powder
1/2 tsp garam masala
2 tbsp oil
1 tbsp chopped coriander leaves

How to make egg fried rice Indian style:

• You need boiled rice which has been cooked earlier and has cooled down.
• Heat oil in a pan add onions to it fry till it is transparent.
• Add ginger-garlic paste and green chilies, stir fry for a minute.
• Add turmeric powder, red chili powder and mix well.
• Add the beaten eggs and stir it continuously till it is scrambled properly.
• Now add the finely chopped vegetables and stir it for a minute more. Make sure that the vegetables retain their crunchiness.
• Add salt, garam masala and soy sauce and the cooked rice and mix it well.
• Cover the pan with a lit and let it cook for 2 – 3 minutes.
• Garnish with coriander leaves. Serve hot with choice of gravy